10 in. Carbon Steel Obsidian Crepe Pan with Silicone Sleeve

Sale!

10 in. Carbon Steel Obsidian Crepe Pan with Silicone Sleeve

Original price was: $49.77.Current price is: $12.90.

SKU: rkrhcifq71631 Category: Tag:

Description

Lighter, easier and stronger-there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.<p

Pre-Seasoned Carbon Steel: Just wash and start cooking-no seasoning required

pan naturally develops a non-stick patina over time

Precision engineered for powerful performance from stovetop to grill

Low

lightweight body heats quickly and is built to last

Oven safe up to 660˚F/350˚C. Silicone handle oven safe up to 392 F

removable silicone sleeve offers comfortable handling

Metal utensil safe

For all stovetops

Hand wash onlyColor Family:Black

Color/Finish:Obsidian

Cooktop Compatibility:Electric Coil,Electric Smooth Top,Gas,Induction

Diameter (in.):10

Features:Durable,Induction Safe,Oven Safe

Includes:Crepe Pan

Individual/Set:Individual

Kitchen Product Type:Crepe Pans

Material:Carbon Steel

Maximum Heating Temperature (Fahrenheit):600

Number of Pieces:1

Package Type:Individual

Returnable:90-Day

Shape:Round

Manufacturer Warranty:Limited Lifetime

Product Depth (in.):19.17 in

Product Height (in.):3.54 in

Product Width (in.):10.24 in

Reviews

There are no reviews yet.

Be the first to review “10 in. Carbon Steel Obsidian Crepe Pan with Silicone Sleeve”

Your email address will not be published. Required fields are marked *